As the curtain falls on Soupy September, we enter the final week of our culinary journey. This lineup captures the essence of autumn and the joy of shared meals. From the aromatic spices of Coconut Lentil Curry Soup to the comforting hug of Italian Ribollita Soup, these creations embody the heartwarming experience of gathering around a bowl.
Coconut Lentil Curry Soup:
Journey to India with Coconut Lentil Curry Soup. Velvety lentils blend seamlessly with aromatic spices and creamy coconut milk, creating a harmony of flavours that transports you to bustling spice markets.
Creamy Spinach and Artichoke Soup:
Indulge in the elegance of Creamy Spinach and Artichoke Soup. Tender spinach and luscious artichokes come together in a creamy embrace, elevated by the gentle touch of garlic, Parmesan, and a hint of lemon zest.
Carrot, Coconut, and Ginger Soup:
Embark on a flavour adventure with Carrot, Coconut, and Ginger Soup. Sweet carrots and exotic ginger meld in a comforting dance, while coconut adds a touch of creaminess to each spoonful.
Chorizo White Bean Chili:
Experience the robustness of Chorizo White Bean Chili. Spanish chorizo infuses the creamy white beans with smoky warmth, offering a comforting bowl that speaks to the soul.
Italian Ribollita Soup:
Our journey culminates with Italian Ribollita Soup. This rustic creation weaves vegetables, beans, and bread into a comforting tapestry of taste, reflecting the beauty of tradition and simple ingredients.
If you would like to follow along with me here is the grocery list:
Grocery List:
Produce:
- 5 onions
- 5 carrots
- 4 celery stalks
- 16 cloves garlic
- 4 bell peppers (any colour)
- 2 jalapeño peppers
- 1 tablespoon fresh ginger
- 1 tablespoon ground turmeric
- 2 cups kale, stemmed and chopped
- 1 lemon
- 6 large carrots, peeled and chopped
- 2 cups fresh spinach, washed and chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- Fresh cilantro or parsley, chopped
- Fresh cilantro, chopped, for garnish
Canned Goods:
- 3 cans (14 oz each) beans (cannellini, white, kidney, etc.), drained and rinsed
- 2 cans (14 oz each) diced tomatoes
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 4 cups chicken broth
Spices and Seasonings:
- Dried thyme
- Dried rosemary
- Bay leaf
- Chili powder
- Ground cumin
- Paprika
- Cayenne pepper
- Ground coriander
- Salt and pepper
Dairy:
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Olive oil
Meat:
- 1 lb chorizo sausage, casing removed
Other:
- 2 cups stale rustic bread, torn into pieces
- 1 teaspoon lemon zest
Note: Check your pantry for common pantry staples such as olive oil, salt, and pepper. Adjust quantities as needed based on serving sizes and personal preferences.
