chefsarah.ca

Pizza dough

How to Make Pizza Dough: A Practical Guide Making your own pizza dough doesn’t need to be complicated. With a few ingredients, you’ll have a pizza base that’s perfectly chewy, crispy, and ready to be topped with anything you like. This guide covers a classic pizza dough method and offers a gluten-free (GF) variation for…
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Chocolate, Coffee, and Macadamia Nut Cupcakes

These cupcakes remind me of Hawaii! They would be spectacular using Kona Coffee. 🌴 The macadamia nuts elevate them by giving a fantastic crunch, but if you can’t find any then peanuts would work great too. For the cupcakes 🧁 Coffee Frosting
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10 Minute Chocolate Mousse 🍫

HAPPY PAL-ENTINES DAY, PALS! Valentines can be such a great excuse to eat a bunch of chocolate and there is no better way to eat chocolate than in a chocolate mousse. Chocolate mouse is a classic dessert that is served in many restaurants, and for good reason. It is easy to prepare, showcases quality ingredients,…
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Christmas Cookie Bonanza! 🎄

Friends! Family! And People who like cookies! ‘Tis the season for flour-filled countertops, sugar-coated adventures, and oven-kissed delights! I have compiled my 12 seasonal cookie favourites just in time for Christmas. Join me as we dive spoon-first into a delightful world of cookies—each recipe, a unique blend of festive flavours and cozy vibes. From the…
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Almond Swirl Cookies

Ah, finally, the grand finale in our Christmas cookie extravaganza—the Almond Swirl Cookies. As we reach the end of this delectable journey, it’s time to whip up a batch of whimsy that’ll transport us to a land straight out of a holiday storybook. These cookies, reminiscent of magical treats found in a whimsical town, are…
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Linzer Cookies

As we continue our cookie escapade get ready for an artistic adventure with Linzer Cookies! These delightful treats are like a delicious holiday hug from a dear friend. Making these cookies is an art form. Mixing the fragrant ground almonds, cinnamon, and nutmeg with the other ingredients unveils a dough that’s not just edible but…
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Chai Spice Cookies

Ok friends. We’ve made the Bird’s Nest Cookies. We are now pro’s are the No Chill No Spread Sugar Cookies. We have had maximum red nostalgia with the Red Velvet Cookies. Now, let’s spice up your holiday baking with a chai twist! Imagine swirling in a burst of aromatic spices, a pinch of nostalgia, and…
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Pecan Sandies

In the heart of holiday baking, when the air is tinged with anticipation and the joy of sharing delicious treats, there’s something truly magical about the simplicity of Pecan Sandies. They’re the embodiment of warmth, nostalgia, and the delightful crunch of finely chopped pecans, and the perfect way to continue our cookie adventures. This recipe…
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Eggnog Snickerdoodles

As we continue our cookie adventures, imagine the aroma of nutmeg and cinnamon dancing through your kitchen as these cookies bake to perfection, bringing holiday cheer with every wafting scent. Eggnog Snickerdoodles: Ingredients: For the cookie dough: For the coating: Instructions:
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White Chocolate Cherry Slice-and-Bake Cookies

This recipe holds a special place in my heart. Every holiday season, these cookies take centre stage in my kitchen, carrying on a tradition that spans generations. They’re a slice of nostalgia, evoking warm memories and holiday joy. White Chocolate Cherry Slice-and-Bake Cookies Ingredients: Instructions:
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Red Velvet Cookies

As we gear up for the festive celebrations, my kitchen is buzzing with holiday cheer and the delightful aroma of freshly baked treats. I’ve whipped up some awesome recipes so far, from classics like Sugar Cookies and Triple Ginger Cookies to the delicious Chocolate Snowballs and Birds Nest Cookies. Now, it’s time to dive into…
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Chocolate Peppermint Sandwich Cookies

Hey there, fellow holiday baker! Can you believe Christmas is almost here? I’ve been cooking up a storm in the kitchen, sharing some fantastic recipes. Now, it’s time to jazz things up with our latest creation – Chocolate Peppermint Sandwich Cookies. These cookies aren’t just your run-of-the-mill treat; they’re like a two-for-one special. Not only…
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Hi, I’m Sarah.

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Did you know I wrote a cookbook?

It’s true! After 2 decades of working as a chef I put all the knowledge I gained into a compelling cookbook that covers everything you need to know to get started with gluten free cooking! Check it out on Amazon.com or Amazon.ca or your local Amazon. Another option is to request that your local library brings it in for your community to use! Thank you so much for your support!

THE E BOOK COVER FOR GLUTEN FREE DELICIOUSLY

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