Hey there, fellow soup enthusiasts!
Can you believe it? We’re diving headfirst into the second half section of our Soupy September adventure, and let me tell you, these next five soups are nothing short of captivating. From the tantalizing aromas of Homemade Beef Pho to the comforting embrace of aatisfying Chicken and Rice Soup, get ready to be delighted by an array of flavours that span across cultures and palates.
Day 16: Homemade Beef Pho Stock & Vietnamese Pho with Beef
Our journey kicks off with an exquisite bowl of Homemade Beef Pho, a Vietnamese classic that’s a true labor of love. We’ll delve into crafting a rich and fragrant pho broth that forms the heart of this dish. From there, we’ll venture into assembling the ultimate Vietnamese Pho with Beef, complete with tender slices of beef, fresh herbs, and a medley of condiments that elevate each spoonful to a culinary masterpiece.
Day 17: Roasted Red Pepper and Tomato Soup
Indulge in the vibrant flavours of Roasted Red Pepper and Tomato Soup. This velvety creation combines the smoky sweetness of roasted red peppers with the comforting familiarity of ripe tomatoes. It’s a harmonious blend that’s as soothing as it is tantalizing, perfect for a cozy evening or a delightful lunch.
Day 18: Pumpkin and Sweet Potato Soup
As autumn approaches, we’re celebrating the season’s harvest with Pumpkin and Sweet Potato Soup. It’s a symphony of fall flavours, where the earthiness of sweet potatoes and the velvety richness of pumpkin come together in a bowl that captures the essence of crisp air and warm gatherings.
Day 19: Satisfying Chicken and Rice Soup
Sometimes, a bowl of soup is more than just a meal – it’s a hug for your taste buds. Satisfying Chicken and Rice Soup does exactly that. This comforting classic is a medley of tender chicken, wholesome rice, and aromatic herbs, all swimming in a nourishing broth that’s the definition of comfort.
Day 20: Mexican Tortilla Soup
Our culinary adventure takes a vibrant twist with Mexican Tortilla Soup, a fiesta of flavours that dances across your palate. With a base of zesty tomato broth, this soup bursts with the colours and textures of avocados, tortilla strips, and a medley of spices that transport you to the heart of Mexico.
If you would like to follow along with me, here is the shopping list:
Produce:
- 4 red bell peppers
- 6 large tomatoes
- 2 onions
- 6 cloves garlic
- 1 small piece of ginger (about 2 inches)
- Fresh basil
- Fresh cilantro
- Fresh mint
- Bean sprouts
- Limes
- Fresh Thai basil (optional)
- Fresh Italian basil
- 2 cups pumpkin- approx 1 half of a small pumpkin
- 2 cups sweet potato, peeled and cubed
- 4 carrots, peeled and diced
- 4 celery stalks, diced
- 1 small onion
- 2 jalapeños
- Avocado
- Green onions
- Red onion
Spices and Seasonings:
- Dried basil
- Dried oregano
- Paprika
- Red pepper flakes
- Salt
- Pepper
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Ground cloves
- Ground cumin
- Chili powder
- 2 cinnamon sticks
- 3 star anise pods
- 5 cloves
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 2 cardamom pods
Broth and Liquids:
- 8 cups vegetable broth
- 8 cups chicken broth
- 1 cup coconut milk
Canned Goods:
- 2 cans (14 oz) diced tomatoes
- 2 cans (14 oz) black beans, drained and rinsed
Miscellaneous:
- 4 lbs beef bones (mix of marrow and knuckle bones)
- 1 lb premium cut beef- sirloin or better.
- 2 lbs boneless skinless chicken thighs, divided
- Vegetable oil for frying tortilla strips
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Croutons
- Sour cream
- Toasted pumpkin seeds
- Hoisin sauce
- Sriracha sauce
- Fried shallots
From Pho to Tortilla: A Journey of Taste
From the bold and complex notes of pho to the zesty and festive charm of tortilla soup, these next five creations embody the spirit of diversity and culinary exploration. So, friends, get ready to embark on another culinary escapade that promises to be as delectable as it is unforgettable.
Until next time, happy cooking and even happier slurping!
