Ah, finally, the grand finale in our Christmas cookie extravaganza—the Almond Swirl Cookies. As we reach the end of this delectable journey, it’s time to whip up a batch of whimsy that’ll transport us to a land straight out of a holiday storybook.

These cookies, reminiscent of magical treats found in a whimsical town, are more than just a delightful confection. They’re the crown jewel of our festive cookie collection, boasting an enchanting swirl that could rival the fantastical landscapes of Whoville.

Crafted with almond flour, luscious butter, and a sprinkle of powdered sugar, this dough becomes a canvas for festive creativity. Dividing the dough, we delve into the realm of whimsy—transforming a portion into a vibrant shade of green, a nod to the merriment of the season.

Baked to perfection, these cookies boast crisp edges and tender interiors, whispering tales of magical lands with every bite. It’s the grand finale, the crescendo of our festive baking marathon, bidding adieu to this wondrous cookie journey with a sprinkle of holiday magic.

So here we stand, at the end of our delightful cookie adventure, with these Almond Swirl Cookies as the sweet epilogue. May these treats fill your home with joy and your heart with the essence of the season. Until next time, happy baking and a joyful holiday season to you and yours!

Almond Swirl Cookies

Ingredients:

• 1 cup (120g) almond flour
• 1 cup (120g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (30g) powdered sugar, plus extra for coating
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (60g) finely chopped almonds or almond meal for rolling (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, all-purpose flour, and salt. Set this dry mixture aside.
2. In another bowl, using an electric mixer or by hand, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the almond extract and vanilla extract to the butter-sugar mixture and beat until well combined.
4. Gradually add the dry ingredients into the wet mixture and mix until a dough forms. It might seem crumbly at first, but continue mixing until it comes together.
5. Remove 1/3 of the dough and set aside. Add a few drops of green food colouring to the rest ⅓ batch and mix until smooth.
6. Roll each batch into a large rectangle, and place the smaller green rectangle on top of the white one
7. Roll the log up like you are making cinnamon buns
8. Wrap each log in saran wrap or parchment and set in the fridge.
9. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
10. Slice your cookies into ¼-⅓ inch thick slices.
11. Bake 10-12 minutes depending on thickness.
12. Let cool a few moments before removing from the pan.