This is the fastest dessert you can make. With few ingredients, most of which you probably have on hand, this is a great treat to get you through those sweet cravings!
Ingredients
- 1 package of puff pastry- thawed
- 1 can of dulce de leche
- 3 apples
- 1/4 cup butter
- 2 tbsp brown sugar
- 1 cup oats
- 1/2 tsp cinnamon
- pinch of salt if using unsalted butter
Method
- Preheat oven to 375.
- In a bowl, combine the butter, brown sugar, oats, and cinnamon and set aside.
- On a baking tray lined with parchment or a silpat, roll out your puff pastry until its about 5 mm thick. Cut it into rectangles, in 6 pieces. Top each piece with a tablespoonful of dulce de leche. Don’t push it past the edge or it will burn.
- Slice the sides off of your apples and then slice crosswise into 1-2mm thick strips. Fan your slices into a long sheet.
- Set the apples into the dulce de leche. Top with the oat crumble.
- Bake for 15-20 minutes, until the outside is brown and crispy and the apples are soft.
- Drizzle with remaining dulce de leche and some vanilla ice cream 🙂
For best results- don’t cut the apples too thick or they won’t cook in time!
