As we bid adieu to Soupy September, our culinary journey culminates in the warm embrace of Italian Ribollita Soup. This rustic Tuscan creation, rich with tradition, beckons us to savour the essence of comfort and heritage in every spoonful. A symphony of cannellini beans, kale, and aromatic herbs dance harmoniously in a broth that tells…
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It’s true! After 2 decades of working as a chef I put all the knowledge I gained into a compelling cookbook that covers everything you need to know to get started with gluten free cooking! Check it out on Amazon.com or Amazon.ca or your local Amazon. Another option is to request that your local library brings it in for your community to use! Thank you so much for your support!

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