chefsarah.ca

Peach Chutney

Spiced Penticton Peach Chutney with White Wine Vinegar, Turmeric, Anise, and Cardamom Penticton peaches make a beautiful chutney with a sweet, tangy, and aromatic flavour that pairs perfectly with meats, cheeses, and even curries. By adding warm spices like turmeric, anise, and cardamom, along with a touch of white wine vinegar, this chutney is both…

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