chefsarah.ca

Pizza dough

Ingredients • 3 ½ cups (440g) all-purpose flour (plus extra for dusting) • 1 cup (240ml) warm water (about 110°F or 43°C) • 2 ¼ tsp active dry yeast (or one 7g packet) • 1 tbsp olive oil • 1 tsp salt Instructions 1. Activate the Yeast: In a measuring cup, combine the warm water…
Moroccan Harira Soup

Day 10 invites us to embark on a journey of flavours that spans continents and centuries with Moroccan Harira Soup. A symphony of Alberta lamb, aromatic spices, and tomatoes dances in every spoonful, transporting us to the bustling markets and vibrant kitchens of Morocco. This soup is more than a dish; it’s a sensory exploration…
Sunday Grill: Cherry BBQ Sauce with Grilled Chicken – A Symphony of Flavours to End the Week

Embrace the joy of Sunday grilling with Cherry BBQ Sauce and Grilled Chicken, a combination that’s rich in flavour and perfect for family gatherings. Utilizing the sweetness of Okanagan cherries, the BBQ sauce is a symphony of tastes, offering a tangy, smoky, and sweet experience. Join us as we close the week on a deliciously…
Thai Chicken Coconut Curry

Indulge in the enchanting flavours of Thailand with my Quick and Creamy Thai Chicken Coconut Curry with Peas and Beans. This delightful culinary journey brings together tender chicken, crisp green beans, and sweet peas in a rich coconut milk sauce infused with a blend of aromatic spices. The result is a satisfying and comforting dish…
Sheet Pan Pesto Chicken with Roasted Vegetables

Discover the delightful convenience of Sheet Pan Pesto Chicken with Roasted Vegetables—a fuss-free, one-pan meal that makes weeknight dinners a breeze. Succulent chicken breasts coated in aromatic basil pesto roast alongside a colourful medley of seasonal vegetables, including cherry tomatoes, zucchinis, and bell peppers. The result is a flavour-packed symphony that will leave you satisfied,…
Honey Mustard Chicken and Quinoa Sunflower Salad 🥗

Ingredients Quinoa Salad Honey Mustard Chicken Instructions:
Stuffed Peppers

Stuffed peppers are one of those dishes that can look really good but sometimes fail to deliver on the flavour front. I think there are a few things that can be done to ensure that they will taste as good as they look.

Hi, I’m Sarah.

Welcome to my blog!

I am a “straight to the recipe” blogger focused on healthy and fun recipes for the whole family.

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Did you know I wrote a cookbook?

It’s true! After 2 decades of working as a chef I put all the knowledge I gained into a compelling cookbook that covers everything you need to know to get started with gluten free cooking! Check it out on Amazon.com or Amazon.ca or your local Amazon. Another option is to request that your local library brings it in for your community to use! Thank you so much for your support!

THE E BOOK COVER FOR GLUTEN FREE DELICIOUSLY