Hey foodies, welcome back to Soupy September!
Can you believe we’re already into the heartwarming days of 11-15? Almost half way there!
Time sure flies when you’re simmering up a storm in the kitchen. We’ve been dishing out soups that make you want to cozy up with a bowl and a spoon, and I can’t wait to give you the lowdown on the culinary delights we’ve got coming up!
Let’s grab our ladles and dive into this delicious preview of the next few days:
Vegetable Stock and Minestrone Soup
Ever wondered what to do with those odds and ends left over from prepping meals? Today we centre our recipe around that issue. First we are chopping up all our ingredients for a beautiful minestrone soup and then setting them in the fridge for an hour while we make veg stock! Then we make our minestrone soup using our fresh made stock!
Waste not, want not – that’s the name of the game!
Creamy Mushroom Bisque
Ah, the luxurious creaminess of a mushroom bisque! Tomorrow we will be concocting a velvety dream of a soup. With earthy mushrooms as the star, we blended them into a smooth and rich bisque that’s perfect for sipping on chilly evenings. Get ready to savour spoonfuls of comfort.
Roasted Tomatillo Chicken Chilli
On Day 13, we dive into the delicious flavours of Roasted Tomatillo Chicken Chilli. Tender chicken, charred tomatillos, and a medley of spices come together in a delightful dance of taste. This is comfort food with a twist!
Creamy Broccoli Cheddar Soup
Cheesy, creamy, and oh-so-delicious – that’s how we describe our Day 14 creation. Creamy Broccoli Cheddar Soup takes the classic combo to a whole new level. With tender broccoli florets and a generous helping of cheddar, each spoonful is a taste of pure satisfaction.
Italian Wedding Soup with Meatballs
We round off this amazing stretch of Soupy September with a classic favourite. Day 15 introduces us to Italian Wedding Soup, a dish that marries savoury meatballs, delicate pasta, and nutrient-packed greens in a soul-soothing broth. It’s like a warm hug for your taste buds!
And there you have it, a whirlwind tour of Days 11-15 in the Soupy September saga. From transforming kitchen scraps into flavourful stock to indulging in creamy bisques and hearty chilis, we will journey through a world of tastes and aromas. Keep those ladles stirring and those bowls ready – there’s plenty more soupy goodness to come.
See you later for some happy cooking and even happier slurping!
