As our soupy adventure continues, we’re diving into the second-to-last batch of our soup-opera, featuring an array of captivating flavours from around the world. Days 21 to 25 promise an eclectic mix of soups that will satisfy your cravings and ignite your culinary curiosity. From the creamy elegance of sun chokes, to the hearty goodness of split peas and ham, the vibrant hues of Russian borscht, the comforting sweetness of corn chowder, and the Mediterranean tang of Greek Avgolemono, get ready to embark on a captivating journey through diverse tastes and cultures. Each soup holds its own unique story, a testament to the richness and depth that a simple bowl of soup can offer.
Day 21: Creamy Cauliflower and Sun-choke Soup
Indulge in the velvety smoothness of Creamy Cauliflower and Sun-choke Soup. This elegant concoction brings together the delicate flavour of cauliflower with a luscious creaminess of sun-chokes!
Day 22: Pork Hock Stock/Split Pea Soup with Ham
Embark on a hearty journey with Pork Hock Stock/Split Pea Soup with Ham. The rich, savoury essence of pork hock stock melds seamlessly with tender split peas and succulent ham, creating a deeply satisfying and comforting bowl.
Day 23: Borscht with Sour Cream
Experience the culinary heritage of Borscht. Vibrant and colourful, this beet-based soup is a symphony of flavours, beautifully complemented by a dollop of sour cream for a touch of indulgence.
Day 24: Creamy Corn Chowder
Dive into the sweetness of summer with Creamy Corn Chowder. This soup celebrates the natural sweetness of fresh corn, combined with creamy goodness to create a heartwarming and delightful bowl.
Day 25: Greek Avgolemono Soup
Savour the Mediterranean flavours of Greek Avgolemono Soup. This timeless classic blends the richness of chicken broth with the brightness of lemon and the smoothness of eggs, resulting in a harmonious and tangy masterpiece.
If you want to follow along this week, here is the grocery list:
Produce:
- 1 large cauliflower head, florets separated
- 500 grams sun chokes (Jerusalem artichokes)
- 1 onion
- 3 cloves garlic
- 4 medium beets, peeled and grated
- 2 carrots
- 2 potatoes
- 2 cups cabbage, thinly sliced
- 4 cups fresh corn kernels (about 5-6 ears of corn)
- Fresh chives or parsley
- Fresh dill
Meat:
- 2 cups cooked ham, diced
- 2 pork hocks
Pantry:
- 2 cups dried green split peas, rinsed and sorted
- 1 cup Arborio rice
- Salt and pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 teaspoons butter
- Olive oil
- Apple cider vinegar
Dairy:
- 1 cup heavy cream
- 3 eggs
- Sour cream
Liquids:
- 16 cups vegetable broth (homemade or store-bought)
- 6 cups chicken broth
- Juice of 2 lemons
Spices/Seasonings:
- 1 teaspoon dried dill
- Lemon slices (for garnish)
Get ready for another round of delicious and diverse soups that will take your taste buds on a journey around the world. From the comforting creaminess of cauliflower to the hearty flavors of split pea and ham, the vibrant hues of borscht, the sweet richness of corn chowder, and the tangy delight of Avgolemono, your soupy adventure is far from over. Stay tuned for more culinary inspiration and soul-warming bowls of goodness!
