This is an incredible frosting that is so delicious. Goes great with my Maple Cake!
Ingredients
- 1 cup sugar
- 1 cup maple sugar (if using solid maple sugar grind before use)
- 1 cup sour cream
Instructions
- Combine all ingredients in a heavy bottom saucepan. Set over low heat and stir until all sugar has dissolved.
- Increase heat and bring to a boil. Set candy thermometer in place and cease all stirring. Cook to 238F. Wash sugar crystals from side of pan as needed. Remove from heat and set saucepan on a wire rack. Cool, without disturbing, until 110F.
- Beat mixture with a wooden spoon or in a stand mixer with paddle attachment until it is spreading consistency.
- Use immediately.
- If frosting becomes too thick a few drops of milk may be added.
Yield: Enough to fill and frost 3 x 8 inch cakes.
