Welcome back to our cherry-themed week, and today, we’re moving from breakfast to lunch with a simple yet delicious Cherry and Goat Cheese Salad. This sweet and savoury salad showcases the fresh, vibrant flavours of Okanagan cherries and is perfect for a summer afternoon.
Cherries aren’t just for desserts; they can be a star ingredient in salads, adding a juicy sweetness that complements more savoury flavours. When paired with the rich creaminess of goat cheese, the cherries bring a unique brightness to the dish.
Ingredients:
- 1 cup pitted and halved Okanagan cherries
- 4 cups mixed salad greens (such as arugula and spinach)
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted almonds (optional)
- Balsamic glaze or dressing of your choice
Instructions:
- Prepare the Ingredients: Wash and dry the salad greens. Pit and halve the cherries. Toast the almonds if using.
- Assemble the Salad: In a large bowl, combine the salad greens, cherries, goat cheese, and almonds (if using).
- Dress the Salad: Drizzle your desired dressing or balsamic glaze over the salad and toss gently to coat.
- Serve: Divide the salad among plates and serve immediately.
- Optional Customizations: You can add grilled chicken or avocado for extra protein and richness, or sprinkle some freshly ground black pepper for a little kick.
The Perfect Cherry Pairing
The combination of cherries and goat cheese offers a balance that is both refreshing and satisfying. The cherries provide a natural sweetness that cuts through the richness of the goat cheese, while the almonds add a satisfying crunch.
This Cherry and Goat Cheese Salad is more than just a lunch option; it also works beautifully as a side dish for a dinner party or a picnic treat. The simplicity of the ingredients allows the natural flavours to shine, and the vibrant colours add aesthetic appeal to your table.
Cherries are indeed versatile, and this salad is proof. As we continue our week of cherry exploration, I hope you’ll find joy in experimenting with this delightful fruit in various culinary creations.
Join us again tomorrow as we continue our cherry adventure. Next up, a mid-week dinner recipe that’s sure to impress. Stay tuned!
Chef Sarah
