• Pizza dough

    How to Make Pizza Dough: A Practical Guide Making your own pizza dough doesn’t need to be complicated. With a few ingredients, you’ll have a pizza base that’s perfectly chewy, crispy, and ready to be topped with anything you like. This guide covers a classic pizza dough method and offers a gluten-free (GF) variation for…

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  • Chocolate, Coffee, and Macadamia Nut Cupcakes

    These cupcakes remind me of Hawaii! They would be spectacular using Kona Coffee. 🌴 The macadamia nuts elevate them by giving a fantastic crunch, but if you can’t find any then peanuts would work great too. For the cupcakes 🧁 Coffee Frosting

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  • 10 Minute Chocolate Mousse 🍫

    HAPPY PAL-ENTINES DAY, PALS! Valentines can be such a great excuse to eat a bunch of chocolate and there is no better way to eat chocolate than in a chocolate mousse. Chocolate mouse is a classic dessert that is served in many restaurants, and for good reason. It is easy to prepare, showcases quality ingredients,…

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  • Christmas Cookie Bonanza! 🎄

    Friends! Family! And People who like cookies! ‘Tis the season for flour-filled countertops, sugar-coated adventures, and oven-kissed delights! I have compiled my 12 seasonal cookie favourites just in time for Christmas. Join me as we dive spoon-first into a delightful world of cookies—each recipe, a unique blend of festive flavours and cozy vibes. From the…

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  • Almond Swirl Cookies

    Ah, finally, the grand finale in our Christmas cookie extravaganza—the Almond Swirl Cookies. As we reach the end of this delectable journey, it’s time to whip up a batch of whimsy that’ll transport us to a land straight out of a holiday storybook. These cookies, reminiscent of magical treats found in a whimsical town, are…

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  • Linzer Cookies

    As we continue our cookie escapade get ready for an artistic adventure with Linzer Cookies! These delightful treats are like a delicious holiday hug from a dear friend. Making these cookies is an art form. Mixing the fragrant ground almonds, cinnamon, and nutmeg with the other ingredients unveils a dough that’s not just edible but…

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  • Chai Spice Cookies

    Ok friends. We’ve made the Bird’s Nest Cookies. We are now pro’s are the No Chill No Spread Sugar Cookies. We have had maximum red nostalgia with the Red Velvet Cookies. Now, let’s spice up your holiday baking with a chai twist! Imagine swirling in a burst of aromatic spices, a pinch of nostalgia, and…

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  • Pecan Sandies

    In the heart of holiday baking, when the air is tinged with anticipation and the joy of sharing delicious treats, there’s something truly magical about the simplicity of Pecan Sandies. They’re the embodiment of warmth, nostalgia, and the delightful crunch of finely chopped pecans, and the perfect way to continue our cookie adventures. This recipe…

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  • Eggnog Snickerdoodles

    As we continue our cookie adventures, imagine the aroma of nutmeg and cinnamon dancing through your kitchen as these cookies bake to perfection, bringing holiday cheer with every wafting scent. Eggnog Snickerdoodles: Ingredients: For the cookie dough: For the coating: Instructions:

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  • White Chocolate Cherry Slice-and-Bake Cookies

    This recipe holds a special place in my heart. Every holiday season, these cookies take centre stage in my kitchen, carrying on a tradition that spans generations. They’re a slice of nostalgia, evoking warm memories and holiday joy. White Chocolate Cherry Slice-and-Bake Cookies Ingredients: Instructions:

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  • Red Velvet Cookies

    As we gear up for the festive celebrations, my kitchen is buzzing with holiday cheer and the delightful aroma of freshly baked treats. I’ve whipped up some awesome recipes so far, from classics like Sugar Cookies and Triple Ginger Cookies to the delicious Chocolate Snowballs and Birds Nest Cookies. Now, it’s time to dive into…

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  • Chocolate Peppermint Sandwich Cookies

    Hey there, fellow holiday baker! Can you believe Christmas is almost here? I’ve been cooking up a storm in the kitchen, sharing some fantastic recipes. Now, it’s time to jazz things up with our latest creation – Chocolate Peppermint Sandwich Cookies. These cookies aren’t just your run-of-the-mill treat; they’re like a two-for-one special. Not only…

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  • Chocolate Snowballs

    As the countdown to Christmas continues, I’m thrilled to share another delightful addition to our holiday cookie repertoire – Chocolate Snowballs. Our festive baking journey has already featured some incredible recipes, including the timeless Sugar Cookies, the aromatic Triple Ginger Cookies, and the adorable Bird’s Nest Cookies. Now, let’s unravel the magic behind these versatile…

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  • Triple Ginger Cookies 🫚

    Should I pass, someone make these for my husband. They are his favourite. Triple Ginger Cookies 🫚 Instructions: My gluten free mix: 1/2 cup tapioca starch 1/2 cup corn starch 1 cup brown rice flour 1/4 cup psyllium husk 1/4 cup inulin powder

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  • No Chill No Spread Sugar Cookies

    Ah, the holiday season is upon us, and nothing quite captures the spirit like a delightful baking session with the kids. As a food enthusiast and a proud parent, one of our cherished traditions revolves around creating these splendid No Chill No Spread Sugar Cookies. Not only are they a scrumptious treat, but they also…

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  • Birds Nest Cookies

    As the festive season unfolds and the scent of Christmas fills the air, it brings back memories of time-honoured traditions and beloved family recipes. Among the treasured recipes in my family’s culinary repertoire are the classic Bird’s Nest Cookies – a nostalgic treat that’s been a part of my Christmas tradition for as long as…

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  • Chocolate and Bacon Truffles; A Guest Blog.

    Hey there, and welcome back to another week on my blog.  This week has been a whirlwind of surprises, and it threw a few of my plans off track. Despite the chaos, I managed to whip up some new blog content and indulge in a little dessert-making due to some late season golden raspberries. I…

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  • Spiced Cranberry Sauce

    It’s been almost 2 weeks since I blogged! I have been busy! I sold several of my cookbooks which is really exciting! Plus, after so much hard work, our bathroom renovation is just about done- yay! But I had to pop on to share this show stopping cranberry sauce. It’s so delicious it’s worth of…

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Hi, I’m Sarah.

Thanks for stopping by!

chef sarah stands in front of a bed of flowers. she is wearing a chef jacket and has blonde, shoulder length hair

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Did you know I wrote a cookbook?

It’s true! After 2 decades of working as a chef I put all the knowledge I gained into a compelling cookbook that covers everything you need to know to get started with gluten free cooking! Check it out on Amazon.com or Amazon.ca or your local Amazon. Another option is to request that your local library brings it in for your community to use! Thank you so much for your support!

THE E BOOK COVER FOR GLUTEN FREE DELICIOUSLY