• Pizza dough

    How to Make Pizza Dough: A Practical Guide Making your own pizza dough doesn’t need to be complicated. With a few ingredients, you’ll have a pizza base that’s perfectly chewy, crispy, and ready to be topped with anything you like. This guide covers a classic pizza dough method and offers a gluten-free (GF) variation for…

  • Chocolate, Coffee, and Macadamia Nut Cupcakes

    These cupcakes remind me of Hawaii! They would be spectacular using Kona Coffee. 🌴 The macadamia nuts elevate them by giving a fantastic crunch, but if you can’t find any then peanuts would work great too. For the cupcakes 🧁 Coffee Frosting

  • 10 Minute Chocolate Mousse 🍫

    HAPPY PAL-ENTINES DAY, PALS! Valentines can be such a great excuse to eat a bunch of chocolate and there is no better way to eat chocolate than in a chocolate mousse. Chocolate mouse is a classic dessert that is served in many restaurants, and for good reason. It is easy to prepare, showcases quality ingredients,…

  • Christmas Cookie Bonanza! 🎄

    Friends! Family! And People who like cookies! ‘Tis the season for flour-filled countertops, sugar-coated adventures, and oven-kissed delights! I have compiled my 12 seasonal cookie favourites just in time for Christmas. Join me as we dive spoon-first into a delightful world of cookies—each recipe, a unique blend of festive flavours and cozy vibes. From the…

  • Almond Swirl Cookies

    Ah, finally, the grand finale in our Christmas cookie extravaganza—the Almond Swirl Cookies. As we reach the end of this delectable journey, it’s time to whip up a batch of whimsy that’ll transport us to a land straight out of a holiday storybook. These cookies, reminiscent of magical treats found in a whimsical town, are…

  • Linzer Cookies

    As we continue our cookie escapade get ready for an artistic adventure with Linzer Cookies! These delightful treats are like a delicious holiday hug from a dear friend. Making these cookies is an art form. Mixing the fragrant ground almonds, cinnamon, and nutmeg with the other ingredients unveils a dough that’s not just edible but…

  • Chai Spice Cookies

    Ok friends. We’ve made the Bird’s Nest Cookies. We are now pro’s are the No Chill No Spread Sugar Cookies. We have had maximum red nostalgia with the Red Velvet Cookies. Now, let’s spice up your holiday baking with a chai twist! Imagine swirling in a burst of aromatic spices, a pinch of nostalgia, and…

  • Pecan Sandies

    In the heart of holiday baking, when the air is tinged with anticipation and the joy of sharing delicious treats, there’s something truly magical about the simplicity of Pecan Sandies. They’re the embodiment of warmth, nostalgia, and the delightful crunch of finely chopped pecans, and the perfect way to continue our cookie adventures. This recipe…

  • Eggnog Snickerdoodles

    As we continue our cookie adventures, imagine the aroma of nutmeg and cinnamon dancing through your kitchen as these cookies bake to perfection, bringing holiday cheer with every wafting scent. Eggnog Snickerdoodles: Ingredients: For the cookie dough: For the coating: Instructions:

  • White Chocolate Cherry Slice-and-Bake Cookies

    This recipe holds a special place in my heart. Every holiday season, these cookies take centre stage in my kitchen, carrying on a tradition that spans generations. They’re a slice of nostalgia, evoking warm memories and holiday joy. White Chocolate Cherry Slice-and-Bake Cookies Ingredients: Instructions: