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Days 16-20: A Symphony of Soups

Get ready to embark on a captivating culinary journey as we dive into a new section of our Soupy September adventure. From the heartwarming embrace of Roasted Red Pepper and Tomato Soup to the exotic allure of Homemade Beef Pho, these next five soups promise a symphony of flavours that span across cultures and seasons.…
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Italian Wedding with Meatballs

Step into a world of culinary heritage with our Italian Wedding Soup, a timeless creation that marries flavors and tradition in a harmonious dance. Beyond the tender meatballs and hearty broth lies a story that stretches across generations, echoing the warmth of Italian kitchens and the comfort of shared meals. And as we explore alternative…
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Broccoli Cheddar Soup 🧀

Embrace the warmth of comfort with our Creamy Broccoli Cheddar Soup, a symphony of velvety textures and cheesy goodness. But that’s not all – we’re elevating this classic with the vibrancy of carrots and the golden touch of fresh turmeric. A fusion of colours and nourishment, this soup promises a feast for the senses and…
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Roasted Tomatillo Chicken Chilli

Ready to whip up a flavourful pot of Roasted Tomatillo Chicken Chilli? This hearty recipe brings together diced chicken thighs, charred tomatillos, and a medley of spices for a mouthwatering experience. The sour cream adds a creamy touch that’ll have you savouring each spoonful. Whether you’re making it in an Instant Pot or Crockpot, this…
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Creamy Mushroom Bisque

Embrace the enchanting world of mushrooms with my Creamy Mushroom Bisque recipe. A harmonious blend of sautéed mushrooms, aromatic onions, and velvety cream create a symphony of flavours that’s both luxurious and comforting. Whether you’re a fan of classic button mushrooms or yearn for the wild allure of foraged treasures, this bisque promises a culinary…
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Vegetable Stock and Minestrone Soup

Say goodbye to food waste and hello to flavour-packed goodness! Dive into our homemade vegetable stock recipe, where humble vegetable scraps and aromatic herbs come together to create a liquid gold that elevates your culinary creations. A sustainable kitchen essential that’s as versatile as it is delicious! Then, warm your soul with a bowl of…
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Days 11-15 of Soupy September

Hey there, fellow food enthusiasts! We’ve been on a soupy adventure during these delightful days of Soupy September. From turning veggie scraps into liquid gold to crafting creamy bisques, hearty chilis, and soul-warming soups, we’ve been stirring up a storm in the kitchen. Join us as we take you through this savoury journey, where every…
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Moroccan Harira Soup

Day 10 invites us to embark on a journey of flavours that spans continents and centuries with Moroccan Harira Soup. A symphony of Alberta lamb, aromatic spices, and tomatoes dances in every spoonful, transporting us to the bustling markets and vibrant kitchens of Morocco. This soup is more than a dish; it’s a sensory exploration…
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Lentil & Chorizo Stew

Day 9 introduces us to a bowl of wholesome goodness in the form of Lentil and Spinach Soup. This heartwarming creation combines hearty lentils, vibrant spinach, and a medley of aromatic spices to craft a symphony of flavours that nourishes both body and spirit. As we dive into this nutritious masterpiece, we’re reminded that simplicity…
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Curried Zucchini Potato Leek Soup

Day 8 brings forth the essence of simplicity with Creamy Potato Leek Soup. From just a handful of ingredients, we conjure a velvety concoction that cradles us in warmth and comfort. As we celebrate the art of minimalism in cooking, this soup whispers the magic of straightforward ingredients creating a symphony of flavours that linger…
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French Onion Soup with Gruyère Croutons – A Culinary Classic Reimagined

As Day 7 of Soupy September unfolds, we venture into the realm of culinary history and sophistication with the iconic French Onion Soup. This celebrated dish, known for its rich layers of flavour and comforting warmth, carries a legacy that traces back to 18th-century France. Let’s dive into the fascinating history of this timeless creation…
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Beef Stock and Hearty Stew with Root Vegetables

Embrace the heartwarming embrace of autumn with our Hearty Beef Stew, a symphony of tender beef, aromatic herbs, and a medley of root vegetables. Crafted using our rich and flavourful homemade Beef Stock, this stew is a comforting invitation to savor the essence of the season in every spoonful. Whether you’re seeking the warmth of…
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Days 6-10: Exploring Heartwarming Soups and Stews

As the cool breeze of fall sweeps in, our culinary exploration in Soupy September continues to warm our souls. In this segment, we’re venturing into a world of hearty stews and flavourful soups that embody the essence of the season. From the richness of Beef Stock to the elegance of French Onion Soup and the…
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Butternut Squash and Apple Soup

Indulge in the symphony of fall flavours with our Butternut Squash and Apple Soup. Roasted butternut squash and diced apples come together in perfect harmony, creating a velvety bowl of comfort that captures the essence of the season. Each spoonful offers a taste of autumn’s sweetness and the warmth of roasted goodness. Embrace the magic…
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Spicy Black Bean Soup

On Day 4 of my culinary journey through Soupy September, I’m indulging my taste buds with the hearty and robust Spicy Black Bean Soup. A medley of black beans, vegetables, and a kick of spice converge in a bowl that’s as satisfying as it is delicious. I’ve served variations of this soup in almost every…
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Thai Coconut Curry Soup (Tom Kha Gai)

Embark on a journey to the heart of Thai cuisine with our Thai Coconut Curry Soup, also known as Tom Kha Gai. This symphony of flavours brings together the richness of coconut milk, the fragrant embrace of lemongrass, and the fiery kick of Thai chilies. Join me in celebrating the magic that happens when ingredients…
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Creamy Roasted Tomato Soup

This velvety symphony, born from the roasting depths of tomatoes and the aromatic touch of basil, invites you to savour the very essence of the season. Join me as we journey through roasted richness, transforming simple ingredients into a bowl that captures the warmth, comfort, and heartwarming tradition of autumn.
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Chicken Stock & Classic Chicken Noodle Soup

Embark on a journey into the heart of Soupy September where we’re crafting more than just recipes; we’re creating traditions. From the depths of Roasted Chicken Stock that encapsulate the essence of flavor, to the familiar embrace of Classic Chicken Noodle Soup that carries the warmth of cherished memories, join us in this culinary adventure…
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Hi, I’m Sarah.

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Did you know I wrote a cookbook?

It’s true! After 2 decades of working as a chef I put all the knowledge I gained into a compelling cookbook that covers everything you need to know to get started with gluten free cooking! Check it out on Amazon.com or Amazon.ca or your local Amazon. Another option is to request that your local library brings it in for your community to use! Thank you so much for your support!

THE E BOOK COVER FOR GLUTEN FREE DELICIOUSLY

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